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Try our fermented black garlic capsules! The main sulfur compound in black garlic is S-allylcysteine, which can be used directly by the body without conversion. Our standardized extract always delivers a reliable level of S-allylcysteine, so you can be sure of the best quality.Each capsule contains 200 mg of fermented garlic extract, standardized to a minimum of 0.25% S-allylcysteine. The capsules are made of cellulose and are easy to swallow.Take 1-2 capsules daily during or immediately after a meal, unless otherwise advised. Store the capsules in a dry and cool place, out of reach of young children.This product is a food supplement and should not be exceeded. It is not a substitute for a varied diet, but can be a valuable addition to your daily routine.Try our fermented black garlic capsules and experience the health benefits for yourself!