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Meet Mattisson Cream of Tartar Baking Powder Bio, a natural and organic leavening agent for all your baking creations! This baking powder is made from cream of tartar crystals that form during the aging of wine. After aging, the crystals are cleaned and ground into a fine powder.What makes this baking powder so special? It contains no chemical raising agents and is therefore a healthy choice for you and your family. With Mattisson Cream of Tartar baking powder organic you can bake delicious (gluten-free) breads, cookies and cakes. You can use the powder in the same quantity as regular baking powder, approximately 20 grams per 500 grams of flour.In addition to the natural properties of this product, it is also organic. It contains organic corn starch and 24.7% cream of tartar as an acidity regulator. The raising agent is sodium bicarbonate, a natural mineral made from rock salt or seawater.Mattisson Cream of Tartar Baking Powder Organic is a must-have for every home baker looking for a natural and organic alternative. Store the powder cool, dry and closed and enjoy delicious, airy baked goods time after time. Order now and discover the pure taste of natural baking!